Infographic: Why Insects Are the Most Eco-Friendly Meat
A comparison of the greenhouse gases produced by pigs and cows to those emitted by locusts, mealworms, and crickets
A comparison of the greenhouse gases produced by pigs and cows to those emitted by locusts, mealworms, and crickets
A study says radiation doesn't cause cancer in kids—but watchdog groups say reporters have misunderstood the results
Overfishing occurs without much drama. But as the numbers show, its impact on fish is Deepwater Horizon-sized—and then some.
A new report on the climate and health impacts of meat is well-researched and stylish, as this chart makes clear
The third video in our roundup from TEDx Manhattan: Fred Kaufman on the food industry's quest for a sustainability index
Another highlight from the TEDx Manhattan conference: Melony Samuels on launching a successful anti-hunger project
Before FDR helped the hot dog become a Fourth of July favorite, it was an outcast associated with squalor, crime, and moonshine
It's not about the celebrities. Striking art, good writing, and a deep dive into a single topic (ramen) make the publication shine.
A journal article published today examines the long-term impacts of small but significant lifestyle changes—especially to diet
A graphic from a new report on global aquaculture highlights just how dangerous Chinese fish has become
Most people like "sustainability"—but few can agree on what it means. Food Summit panelists share their thoughts.
At The Atlantic's Food Summit, the Deputy Secretary of Agriculture offers insights into the future of food and farming
Our live video feed of a day of panels and interviews devoted to the future of food, sustainability, and more
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James Fallows on Jerry Brown's second chance. Plus: the mystery of the second skeleton, how gay couples are getting marriage right, the end of the retail salesperson, and more.