Food Service Warehouse
Infographic: Why Insects Are the Most Eco-Friendly Meat
A comparison of the greenhouse gases produced by pigs and cows to those emitted by locusts, mealworms, and crickets
Food Service Warehouse
A comparison of the greenhouse gases produced by pigs and cows to those emitted by locusts, mealworms, and crickets
_Nezemnaya_/flickr
A study says radiation doesn't cause cancer in kids—but watchdog groups say reporters have misunderstood the results
The Atlantic
Overfishing occurs without much drama. But as the numbers show, its impact on fish is Deepwater Horizon-sized—and then some.
Courtesy of the EWG
A new report on the climate and health impacts of meat is well-researched and stylish, as this chart makes clear
TEDx Manhattan
The third video in our roundup from TEDx Manhattan: Fred Kaufman on the food industry's quest for a sustainability index
Bed Stuy Campaign Against Hunger
Another highlight from the TEDx Manhattan conference: Melony Samuels on launching a successful anti-hunger project
Library of Congress
Before FDR helped the hot dog become a Fourth of July favorite, it was an outcast associated with squalor, crime, and moonshine
Courtesy of McSweeney's
It's not about the celebrities. Striking art, good writing, and a deep dive into a single topic (ramen) make the publication shine.
Tavallai/flickr
A journal article published today examines the long-term impacts of small but significant lifestyle changes—especially to diet
The WorldFish Center and Conservation International
A graphic from a new report on global aquaculture highlights just how dangerous Chinese fish has become
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