The Polarizing Practice of Eating Horses
Eating horsemeat -- hippophagy -- is culturally and historically significant, for good reason.
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Eating horsemeat -- hippophagy -- is culturally and historically significant, for good reason.
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Zeke Emanuel thinks the Affordable Care Act will shrink the $2.8 trillion system to something more sustainable -- and give doctors incentive to speed up that process.
flickr/katerha
Nostalgia is usually only delicious (Peeps!) and sometimes nutritious (brisket!)
Reuters
Regardless of what's motivated the retail giant to come up with its new front-of-pack labels, they'll give consumers valuable information.
W.W. Norton
From Barbara Kafka's 'The Intolerant Gourmet' to Didi Emmons' 'Wild Flavors,' a selection of titles new to 2011 that you can value forever
Visuals Press/Dong Lin
At an event inaugurating the U.S.-China Forum on the Arts and Culture, the Chez Panisse chef made the case for artisanal, organic foods
Wikimedia Commons
A couple of years ago, Necco brought natural flavors into its product line, but, with sales falling, the company has decided to return to its bad old ways of tinny, Day-Glo colors
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Restaurant buyers who get fish on ice from dealers often have no idea that that fish was caught 40 days ago an ocean away and had been frozen until the distributor defrosted it
Wikimedia Commons
The Buddha-like Deepak Chopra sits down with physicist Leonard Mlodinow, and Ira Magaziner discusses his work to lower the price of AIDS drugs at The Atlantic Meets the Pacific event
Slow Food Cheese
Like everyone who traveled to get to the event in Bra, Italy, I came with an empty bag, which was stuffed with heavy blocks of cheese when I left
Courtesy of Untitled
A visit to the latest restaurant from New York's best-loved restaurateur, located in the Whitney Museum of American Art
texascooking/flickr
In his latest food advice column, our critic offers tips on fried oysters, baked trout, food trucks, and the city's not-too-shabby group of nationally acclaimed chefs
Mike Blake/Reuters
The state is pulling sodas from school stores and regulating bake sales. But will the USDA do anything about the actual cafeterias?
Bill Resnick
Highlights from the food events at the Aspen Ideas Festival, including controversial speakers and a bacon/M&M smackdown
missmeng/flickr
Our expert offers his advice about cold treats for summer (or winter—for Corby, gelato is a year-round food group). But you might be better off with regular ice cream.
National Archives
The National Archives connects the dots between red, white, and blue and local foods—and industrial agriculture
jiannone/flickr
Our expert recommends a book of essays and recipes—including, of course, beer-can chicken—and a stylish accessory
Courtesy of Corby Kummer
Corby asks culinary professionals about the roots of tattoo culture—and why people who cut flesh are so into marking their own
Andrews McMeel Publishing
If you care about social justice—or eat tomatoes—read this account of the past, present, and future of a ubiquitous fruit
Madame Fromage1/flickr
Our expert's culinary advice for those traveling to Dublin and beyond. Hint: Don't skip the bread and cheese.
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