The Underdog: A Montreal Deli Takes on NYC
First came poutine. Then tourtière. Now, the smoked meat sandwich is leading a full-on Canadian food invasion.
First came poutine. Then tourtière. Now, the smoked meat sandwich is leading a full-on Canadian food invasion.
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The Olympics shone a light on the city's kitchens. They missed the cellars of the Okanagan Valley.
They're biodynamic and organic, but they go a step beyond either of these classifications.
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