Courtesy of La Quercia
The Year's Best New Bacon, Straight From the 'Bacon Pig'
It's hard to do much better than La Quercia's rich, buttery bacon from the hard-to-find Tamworth breed of hog
Courtesy of La Quercia
It's hard to do much better than La Quercia's rich, buttery bacon from the hard-to-find Tamworth breed of hog
Naturvie
Hand-picked olives from 200-year-old trees produce this complex oil, which blends sweet, spicy, almond, and olive flavors
Biolea
On the Greek island of Crete, George Dimitriadis is using stone mills and new technology to make one-of-a-kind oil
Askinosie Chocolate
Askinosie Chocolate is the first high-end chocolatier to buy cacao from Tanzania—and the results are unique and complex
rainydayknitter/flickr
Our expert on artisanal foods offers Roman farro soup, farro salad with mozzarella and roasted peppers, and more
phunkstarr/flickr
Every month, at least 10 olive oils "apply" for a spot on the shelves of Zingerman's. This peppery, grassy elixir made the cut.
cktse/flickr
Figs—fresh when in season, or dried—star in this mix of fruit, cheese, nuts, oil, and vinegar so good it should win a Grammy
Dos Cafeteras
Specialty foods rarely unite compelling flavor with a compelling creation myth. These Spanish coffee caramels succeed.
katerha/flickr
With a climate similar to that of Italy's Piedmont—the hazelnut capital of the world—Oregon grows nuts worth trying
Jungpana
Even if you're a tea enthusiast, there's a good chance you haven't heard of Jungpana's complex, edgy first flush leaves
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