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Atkins Shmatkins: Diary of a Pasta Junkie
Try as she might, this addict can't avoid the allure of noodles. Topped with a few pantry staples, they're just too good.
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paPisc/flickr
Try as she might, this addict can't avoid the allure of noodles. Topped with a few pantry staples, they're just too good.
ccharmon/FlickrCC
Improvising with farro, sweet potatoes, and Swiss chard, one kitchen control freak learns to let go
Photo by cosygreeneyes/FlickrCC
Valentine's Day got you down? Try pairing this homely vegetable with some luscious cream.
Photo by Ed Yourdon/FlickrCC
When root vegetables come pouring in, the author experiments with a warming potato stew.
Photo by norwichnuts/FlickrCC
The author's sweet potato and spinach dinner serves as a mood-lifting antidote to January gloom.
Photo by Anastatia Curley
When the vegetable arrives out of season, the author banishes her childish dislike with yogurt sauce.
Photo by Anastatia Curley
Pondering what to cook with her weekly CSA share, the author bucks pasta in favor of a vibrant salad.
Photo by Anastatia Curley
Buying a share in a farm may seem expensive and risky, but it opens up new possibilities in the kitchen.
Photo by Anastatia Curley
In her last weeks at the Yale Farm, the author learns the power of teaching others to make a meal.
Photo by woodleywonderworks/Flickr CC
September brings new school supplies and Sun Golds--small, orange tomatoes that inspire universal devotion.
James Fallows on Jerry Brown's second chance. Plus: the mystery of the second skeleton, how gay couples are getting marriage right, the end of the retail salesperson, and more.
