Eun Byeol/flickr
Grapefruit: The Fight to Overcome a Bad Memory
Is grapefruit a breakfast delight—or the devil dressed in pink? A woman's struggle against yuckiness.
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Eun Byeol/flickr
Is grapefruit a breakfast delight—or the devil dressed in pink? A woman's struggle against yuckiness.
gluemoon/flickr
Many mushroom aversions are about the food's weirdness, not flavor or texture. And they killed Babar's father.
Dunbar Gardens/flickr
For some eaters, beets taste like dirt. A picky cook learns to like them—even without hiding them in hummus.
Lee Jordan/flickr
In her next attempt at open-minded dining, a picky eater sets out to teach herself that the gooey globules she ate as a child do not reflect the Platonic pea
Mr. T in DC/flickr
A picky eater has no problem with ketchup and sauce, but slimy seeds and watery meat are another thing entirely
jchong/flickr
Is it okay to consider oneself a foodie but have an irrational dislike of scallops? A finicky gastronome sets out to conquer the items on her do-not-eat list.
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James Fallows on Jerry Brown's second chance. Plus: the mystery of the second skeleton, how gay couples are getting marriage right, the end of the retail salesperson, and more.
