Photo by Aglaia Kremezi
The Last of the Tomatoes
In Greece, tomato plants continue to produce--but not for long. What to do with the end of the harvest?
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Photo by Aglaia Kremezi
In Greece, tomato plants continue to produce--but not for long. What to do with the end of the harvest?
Photos by Aglaia Kremezi
Food-lovers gathered at the Oxford Symposium on Food and Cookery to eat, drink, and discuss the future of gastronomy.
Photo by Aglaia Kremezi
As the nights become colder in Greece, the author prepares sweet, summery figs to last through the winter. SLIDE SHOW I
Photo by Aglaia Kremezi
A Greek Orthodox feast day inspires worshippers to bring spicy olive oil cakes to church. SLIDE SHOW I
Photo by Aglaia Kremezi
The Ancient Greeks named a city after this native plant; here, the author shows how to cook with it. SLIDE SHOW I
Photo by Aglaia Kremezi
The author remembers the yogurt of her Greek youth and describes how a very different product by the same family landed in supermarkets everywhere. Includes an audio slideshow about yogurt's traditional place in Greek society and recipes for incorporating yogurt into a range of dishes, sweet and savory.
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