Aglaia Kremezi
Our First Olive Oil: Technology Leads to a New Tradition
An innovative, compact olive press helps a Greek cook do the unthinkable: make her island's only truly local olive oil
Aglaia Kremezi
An innovative, compact olive press helps a Greek cook do the unthinkable: make her island's only truly local olive oil
Aglaia Kremezi
Celebrate New Year's the Greek way with vassilopita, a cake made with almonds, orange, and a lucky coin
Aglaia Kremezi
Cornbread's home isn't just south of the Mason-Dixon line; it's also south of the Alps. Two recipes from Greece and Italy.
Aglaia Kremezi
Despite language barriers, a cook's trip to one of Musa Dağdeviren's restaurants reveals a shared approach to cooking
Aglaia Kremezi
With recipes like Indian Pudding and quince braised with honey and wine, Seasonal Fruit Desserts will win over even chocoholics
Aglaia Kremezi
A visit to Santorini's Selene, which ranks among the world's most spectacular restaurants
Aglaia Kremezi
Saddled with unripe, seemingly useless grapes, a cook looks to medieval times and the Middle East for a solution
Aglaia Kremezi
Tomatoes are ubiquitous in Greece, but they arrived only in the 1800s. How did these "golden apples" become so prized?
Aglaia Kremezi
Moussaka, like other "traditional" Greek dishes, was created only in the 1900s. The history of an iconic food. Slide Show
Wikimedia Commons
Love it or hate it, fenugreek is ubiquitous, and it makes a mean Yemeni hot sauce—if you can handle smelling very sweet
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