Pecan, Caramel, Crawfish: Food Dialect Maps

"ALL-monds," "AH-monds," or "I say something between 'l' and nothing"

Bert Vaux and Marius L. Jøhndal at the University of Cambridge surveyed around 11,500 people to study the ways we in the colonies have grown to speak. Joshua Katz, a doctoral student in linguistics at N.C. State, made these excellent maps of the results. You can click to make them larger.


pecanmap.jpg

Katz

sodamaps1.jpg

Katz

caramelmap.jpg

Katz

crawfishmaop.jpg

Katz

mayomaps.jpg

Katz

creamcheesemap.jpg

Katz

c in grocery map.jpg

Katz

cartmaps.jpg

Katz

crullermap.jpg

Katz

bearclawmap.jpg

Katz

slawmaps.jpg

Katz

oil and vinegar map.jpg

Katz

crayonmaps2.jpg

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icingmap.jpg

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loafofbreadmap.jpg

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rolypolycropped.jpg

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almondmaps.jpg

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brewthroughmap.jpg

Katz

Just kidding with the crayons, they are not food, I never eat them. Thanks to Josh Katz for letting us reprint his maps. Here are the full survey results, covering not just food but 122 "phonological and lexical topics."

Presented by

James Hamblin, MD, is a senior editor at The Atlantic. He writes the health column for the monthly magazine and hosts the video series If Our Bodies Could Talk.

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