What Health Care Needs: Real Consumers and Dynamic Competition

Insider-designed processes inevitably become unresponsive.

cheesecake 615.jpg
David Shutter/Flickr

There's a growing awareness that the current practice of medicine, particularly in hospitals, is inconsistent and poorly regulated. Unfortunately, the most common solution -- to improve efficiency through better central planning -- isn't working. Last week, a New England Journal of Medicine study that showed no impact on hospital-acquired infection rates from a Medicare program to penalize poor performers was the latest blow to administered process solutions in addressing health care's myriad issues of quality, cost, and efficiency. 

This month's Health Affairs features a study showing that comparative effectiveness studies usually fail to influence clinical practice. In September, an analysis in The New York Times found that hospitals using electronic records had higher charges per patient. In June, Medpac's report to Congress noted that "recent Medicare demonstrations on care coordination and disease management models have not shown systematic improvements in beneficiary outcomes or reductions in Medicare spending." For all the promise of administered reform, nothing's working.

Dr. Marty Makary's new book Unaccountable offers an insider account of a broad range of hospital failings. From unqualified or impaired doctors to inexpert hospitals to pervasive medical mistakes, Makary's book presents a horror show litany of how care at even the finest institutions can be truly dangerous to patients. 

But Makary's most important point is that everyone inside hospitals and their regulators already knows all this, and that there's little they can do about it. The insider-dominated mechanisms intended to discipline incompetence are inevitably compromised by conflict of interest. Makary's perspective is a particularly important corrective to the current fad for administered efficiency that dominates reform debates.

There is no chicken parm best practice. There is only The Cheesecake Factory's approach today to attract customers in a very competitive landscape.

A thoughtful example of this fad is Dr. Atul Gawande's widely-discussed August New Yorker article "Big Med," in which he contrasts the efficiency, cost consciousness, and service at The Cheesecake Factory with the traditional practice of hospital medicine. Despite its 308-item dinner menu, the chain is able to achieve a level of consistency and quality in its food and service that he attributes to its well-organized and easily repeatable processes. 

Gawande concludes that the advantage of The Cheesecake Factory is size: "It gives them buying power, lets them centralize common functions, and allows them to adopt and diffuse innovations faster ..." If they can succeed in overcoming entrenched professional resistance, Gawande believes, "(t)he new health-care chains ... (will) create Cheesecake Factories for health care," utilizing "large-scale, production-line medicine."

This conviction that process efficiency itself can transform care underlies many recent health reform initiatives. Electronic health records. Medicare's pay-for performance. Bonuses for high patient service scores. Penalties for high readmission rates. Metrics-based "patient-centered" best practices. And on the surface, Gawande and Makary are raising similar concerns: The current disorganized approach to regulating performance and measuring results is at best unreliable and at worst dangerous.

Efficiency in a vacuum won't solve health care's problems, though. Yes, Gawande is probably right: large hospital chains imposing rigorous processes on craft medicine may well drive significant improvements in quality and safety -- in the near-term. But, ultimately, it's just another form of expert-driven reform. 

Presented by

David Goldhill is the president and chief executive officer of the cable-television network GSN, and the author of Catastrophic Care: Why Everything We Think We Know About Health Care Is Wrong.

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus


How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.


Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.


The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.


Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.


Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses


Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

More in Health

Just In