In Defense of Food Stamps

A new report criticizes the food industry for reaping much of the benefit of food aid funding. Despite that, ordinary Americans are still the biggest beneficiaries of the program.

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[Enny Naruheni/Reuters]

When I was growing up, my family was never the beneficiary of food stamps. Not because we didn't qualify, but because my parents were too proud or ashamed to apply. My dad, an unskilled laborer, was often laid off during the winter months, and periodically at other times of the year as well. My mother's unremarkable teacher's pay barely allowed our family to scrape by during these periods and often my parents had to make sacrifices between paying for the house, buying heating fuel, and/or food.

Life's experiences shape us all, and it is mine that causes me to agree with some of Michele Simon's recent report, " Food Stamps: Follow the Money." I went on to earn a doctorate in public health nutrition, and then to work for the food industry before becoming a private consultant to large food companies and retailers.

So I certainly agree that food stamps are essential. However, I take great offense and object to Simon's primary message: banks, retailers, and food companies benefit more than the many millions of children, families, and elderly receiving these benefits. While the report focused on "big business," it lacked focus on the most important constituent group in this discussion -- the millions of Americans struggling with poverty. The recent House Agriculture Committee recommendation that the next farm bill cut $16 billion in food benefits makes the question more urgent. And it makes a clear-sighted examination of the economic and social costs of food stamps even more necessary.

It is no secret that we are living in a bleak economy and for millions, the worst ever experienced. In any given month during the first three months of 2012, 22.2 million households and 46.6 million individuals participated in the Supplemental Nutrition Assistance Program (SNAP) -- still referred to as food stamps in 22 states. In March of 2012, 1.8 million more Americans participated in SNAP compared to the same month in 2011. Maryland, Hawaii, and New Jersey saw increases of more than 10 percent between these periods.

During this 2012 period, the average cost per month to taxpayers was $6.5 billion, which included $6.1 billion in benefits, $237 million in state administrative costs, and $67 million for nutrition education). The average benefit per person was $133 per month or less than $550 for a family of four. It seems hardly significant to most, but for a family that is choosing between housing, heat, medicine, and/or food, it is very significant. The majority receives benefits for less than a year and the program provides a safety net to families during transitional economic times.

The majority of SNAP participants are children and older adults. In 2010, 76 percent of SNAP households included a child under the age of 18 or an adult 60 or older. This consumed 85 percent of all benefits. Many households and individuals represent the "working poor" (having earned income). According to the Food Research and Action Committee (FRAC), high rates of unemployment and underemployment are significantly contributing to increased need. In 2010, 41 percent of all SNAP participants lived in a household with earned income. Just 15 percent of SNAP households had incomes above the federal poverty guideline ($22,050 for a family of four). Almost 20 percent of beneficiaries had no cash income of any kind.

According to recent US Census Bureau and USDA Food and Nutrition Services (FNS) reports; SNAP is working as intended. It is helping to lift families out of poverty and decrease the number of food insecure individuals and households. 3.9 million people, including 1.7 million children, were lifted above the poverty line in 2010 according to the Census Bureau's latest report on poverty and income in the United States. In many states, SNAP benefits lifted a significant percentage of households above 101 percent of the poverty level including New York (33.5 percent), Vermont (26 percent), Rhode Island (25.1 percent), and Massachusetts (23 percent).

Simon's report would have one believe that SNAP participants have diets that are far inferior to that of the average American. In fact, according to the USDA's April report, "Building a Healthier America," SNAP participants have diets that are similar to those of higher-income Americans. The Healthy Eating Index scores released by the USDA show that no group is demonstrating a stellar performance with regard to diet quality.

Presented by

Lisa Sutherland, PhD, is the president of LA Sutherland & Associates, which provides food and nutrition science, communication and policy strategic counsel to private and public organizations.She is an adjunct professor of pediatrics at Dartmouth College. More

 She received her doctoral degree in public health nutrition from the University of North Carolina — Chapel Hill.

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