What the Obamacare Ruling Means for Food Politics

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The Affordable Care Act promises to bring better nutritional labeling to restaurant menus.

Food Politics

POOL New/Reuters

The Supreme Court ruling that the Affordable Care Act (ACA) is indeed constitutional means that Americans will now have greater access to health care as well as to services to help prevent disease.

The American Public Health Association summarizes the benefits:

  • 31 million Americans are projected to gain health coverage by 2019
  • 54 million U.S. families have additional benefits, including greater access to preventive health care services
  • 2.5 million young adults up to age 26 are able to stay on their parents' health insurance plans;
  • nearly 18 million children with pre-existing conditions are protected from insurance coverage denials;
  • seniors can access preventive services

Let's add menu labeling to the list. The ACA takes menu labeling national. The FDA proposed the rules for this process more than a year ago, with no further action.

The Supreme Court says go for it.

FDA: No more excuses. Get busy!

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This post originally appeared on Food Politics, an Atlantic partner site.



Read The Atlantic's full coverage of the Supreme Court's health-care decision.

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Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

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