The Value of Our Produce

Greenhorns.jpg Last week at market a customer complained about the price of our dill (two dollars for a not-huge bunch). He said the price was an outrage, but he was smiling, so I was too confused to ask why he was going ahead and buying the dill, or even how he'd arrived at his notion of its value.

This is not an unusual occurrence; every week at market we get at least one or two potential customers who shake their heads in dismay at a $2.75 head of lettuce or a $4.00 pint of strawberries. Sometimes I engage in conversation, sometimes I don't. I try not to get defensive, and I frequently encourage a customer not to buy the product, offering suggestions of where to find cheaper food, either at the market or elsewhere. I do my best not to reveal that the value of our produce is a question that regularly fills me with a tremendous amount of anxiety.

What is a carrot worth? A bunch of kale? A handful of berries? Too often, I find myself on the tractor making quick calculations in my head. For a bed of carrots, there are the soil amendments, the cover crop last fall, the chicken manure, the organic fertilizer, the plowing, tilling, seeding, irrigating, thinning, weeding, harvesting, washing, bunching, packing, and selling. Plus the cost of the tractors, implements, and fuel. Plus the cost of childcare and preschool. Plus, somehow, all the time spent on the computer (where does that fit in)? And I haven't even mentioned the cost of the land (hundreds of thousands of dollars, in our case). The sheer number of labor hours and material and property costs that went into helping this soil produce these carrots. I ought to shellac the carrots and hang them on the wall.

For us, the value of our produce can be measured -- at least imprecisely -- by how hard we and our crew work to grow it.

But what if the workers were just slow weeding the carrots that day? Or what if the farmer himself is a hack? What if it takes him three seedings over that many weeks before he even manages to get a row of carrots to germinate? (I'm not naming names....) Should the customer be expected to pay for the incompetence of the grower?

Fortunately for me, I suppose, incompetence is much less an issue than the very nature of the project we've undertaken. We grow many different crops (46 and counting) on a small amount of land (11 acres), and this -- as each of our variously weedy rows can attest -- is a fundamentally inefficient thing to do. Although we strategize endlessly about how to make our operation run more smoothly -- setting up systems, buying new equipment, instructing and correcting the crew -- it's a hopeless endeavor. Eventually, we'll need either to substantially increase the size of our farm or shift our marketing strategy to grow only a handful of the most profitable crops. Until then, we mechanize whenever and wherever we can, but even the potato harvester and the water-wheel transplanter I've got my eye on would have a hard time paying for themselves at our scale, and so we're left with that most versatile and least cost-effective of technologies: our hands.

All of our hands: Oona's and mine, the hands of our four full-time employees, plus the scattered extra people who frequently fill in the week. And if there's anything to match the anxiety of assigning a value to our produce, it is, for me, the challenge of figuring out how much to pay our crew (currently at least $9 an hour).

Presented by

Ben James runs Town Farm in Northampton, Massachusetts.

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.

Video

Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.

Video

The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.

Video

Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.

Video

Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses

Video

Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

More in Health

Just In