Hitchcock's Secret to Happiness

The secret of happiness and purpose endures as our highest aspiration. From its science and psychology to its geography to its empirical application, we go after it with ceaseless zeal.

In this brilliantly wise and articulate short excerpt from an archival interview, the great Alfred Hitchcock shares his definition of happiness -- a definition that makes my own heart sing, and harks back to this meditation on kindness and the lack thereof.

A clear horizon -- nothing to worry about on your plate, only things that are creative and not destructive.... I can't bear quarreling, I can't bear feelings between people -- I think hatred is wasted energy, and it's all non-productive. I'm very sensitive -- a sharp word, said by a person, say, who has a temper, if they're close for me, haunts me for days. I know we're only human, we do go in for these various emotions, call them negative emotions, but when all these are removed and you can look forward and the road is clear ahead, and now you're going to create something -- I think that's as happy as I'll ever want to be.

Beautifully said, with a blend of personal vulnerability and firm conviction worthy of profound respect.

Via Open Culture.

TEMPLATEBrainPickings04.jpg

This post also appears on Brain Pickings, an Atlantic partner site.

Presented by

Maria Popova is the editor of Brain Pickings. She writes for Wired UK and GOOD, and is an MIT Futures of Entertainment Fellow.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

Confessions of Moms Around the World

A global look at the hardest and best job ever

Video

A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

Video

The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

Video

This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

More in Health

Just In