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James Fallows

James Fallows - James Fallows is a national correspondent for The Atlantic and has written for the magazine since the late 1970s. He has reported extensively from outside the United States, and once worked as President Carter's chief speechwriter. His latest book, China Airborne, was published in early May.
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James Fallows is based in Washington as a national correspondent for The Atlantic. He has worked for the magazine for nearly 30 years and in that time has also lived in Seattle, Berkeley, Austin, Tokyo, Kuala Lumpur, Shanghai, and Beijing. He was raised in Redlands, California, received his undergraduate degree in American history and literature from Harvard, and received a graduate degree in economics from Oxford as a Rhodes scholar. In addition to working for The Atlantic, he has spent two years as chief White House speechwriter for Jimmy Carter, two years as the editor of US News & World Report, and six months as a program designer at Microsoft. He is an instrument-rated private pilot. He is also now the chair in U.S. media at the US Studies Centre at the University of Sydney, in Australia.

Fallows has been a finalist for the National Magazine Award five times and has won once; he has also won the American Book Award for nonfiction and a N.Y. Emmy award for the documentary series Doing Business in China. He was the founding chairman of the New America Foundation. His two most recent books, Blind Into Baghdad (2006) and Postcards From Tomorrow Square (2009), are based on his writings for The Atlantic. His latest book, China Airborne, was published in early May. He is married to Deborah Fallows, author of the recent book Dreaming in Chinese. They have two married sons.

Fallows welcomes and frequently quotes from reader mail sent via the "Email" button below. Unless you specify otherwise, we consider any incoming mail available for possible quotation -- but not with the sender's real name unless you explicitly state that it may be used. If you are wondering why Fallows does not use a "Comments" field below his posts, please see previous explanations here and here.

World Is Getting Better, IPA Dept.

By James Fallows
Jan 31 2012, 11:34 PM ET

As previously noted, Sierra Nevada has won my heart by making Torpedo one of its "regular" beers, available year-round. (Of course, when I was living in China, I was thrilled to find a single "ordinary" Sierra Nevada Pale Ale in a store in Hong Kong -- and then smuggle it back across the border and later open and savor it in a special ceremony in our apartment in Beijing.) At a dinner in Washington a few months ago, I was sitting next to a person who turns out to be in charge of craft-brew distributorship in the DC area. He said that there had been an amazing spike in Torpedo sales in one convenience store in DC. I said, "Would it happen to be the one on MacArthur at...." Of course Sierra Nevada's year-end seasonal "Celebration" Ale is predictably worth waiting for and seeking out.

I've just tried a new (to me) Sierra Nevada seasonal, "Ruthless Rye." Very nice! Check it out. (Photo from BeerFM.)

Thumbnail image for Sierra-Nevada-Ruthless-Rye.jpg

In the same upbeat spirit, two other breweries -- one the king and pioneer of "mainstream" craft brewing, the other a deserving regional contender -- with offerings that brighten the heart. I took this picture on the back porch in September, when leaves were still on the trees. On the right, Sam Adams Latitude 48 IPA. A review that matches my own appreciative thoughts here; the name refers to the latitude-48-North "hop belt" of central Europe and the Pacific Northwest where great hops are grown. (Pro tip: if you see a field of ripening hops, don't be tempted to pick one off the vine and eat it. Yuck! Bittterrrrrrrrrrr!)

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On the left in the photo above is the new (to me) Headwaters Pale Ale, from the regionally renowned Victory Brewing Company of central southeastern Pennsylvania. [Sorry for previous geography error, greater-Philly loyalists.] Victory is most famous for its Hop Devil ale. Headwaters is less hop-bomby and is described with that dreaded term "refreshing," but I think it's a big success as a properly tasty and hoppy ale.

No one from my office will still be reading at this point, so I can admit that this afternoon -- with light winds, limitlessly clear skies, and mid-60s temperatures across the mid-Atlantic region  -- I decided that it was time to step away from the computer and get in some flying practice. This took me directly over the craft brewing heartland of central Pa -- including Victory's headquarters city of Downingtown. I recognized the brewery from its placement near a golf course and a quarry, which I'd checked out earlier on Google Earth. Next time, I'll approach at ground level -- and enjoy its products as I find them my local stores.


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May 31, 2012

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