The Role of Trade in Food Security

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Olivier De Schutter, the United Nations' Special Rapporteur on the Right to Food, wrote a report sharply criticizing greater trade liberalization, one goal of the World Trade Organization.

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On December 19, Food Chemical News reported that Pascal Lamy, secretary general of the World Trade Organization (WTO) "traded blows" with United Nations' special rapporteur on the Right to Food, Olivier De Schutter, over the role of trade in food security.

As far as I can tell, the "blows" were figurative, not literal, but the debate was real. De Schutter had written a report questioning whether greater trade liberalization -- the goal of WTO -- could deliver on food security (for the basis of this debate, see below).

"Developing countries are rightly concerned that their hands will be tied by trade rules," De Schutter said, and called for higher tariffs and targeted farm subsidies to stimulate local food production. He labeled the WTO's vision as "outdated. ... The right to food is not a commodity, and we must stop treating it that way."

For some time now, I've been following De Schutter's work, not least because he is using the office of special rapporteur as a bully pulpit from which to promote healthier and more sustainable and equitable food systems throughout the world.

De Schutter, among other things, is my occasional colleague at NYU.

Olivier De Schutter (LL.M., Harvard University; Ph.D., University of Louvain (UCL)), the UN special rapporteur on the right to food since May 2008, is a professor at the Catholic University of Louvain and at the College of Europe (Natolin). He is also a member of the Global Law School faculty at New York University and is visiting professor at Columbia University.

As special rapporteur, he is supposed to:

Report both to the UN General Assembly (Third Committee) and to the Human Rights Council on the fulfillment of the mandate.... In addition to addressing structural issues threatening the full enjoyment of the right to food, the special rapporteur may send communications to governments, called letters of allegation, in urgent cases brought to his attention by reliable sources.

Professor De Schutter has used this office to produce a remarkable succession of reports and position papers on a broad range of topics related to food, agriculture, and human and environmental health:

Take a look at the documents listed under these categories. They are a terrific resource for anyone interested in the human right to food.

As for De Schutter vs. WTO, see:

Image: 3dfoto/Shutterstock.

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This post also appears on Food Politics, an Atlantic partner site.

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Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

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