The WLF's Aggressive Campaign Against Healthy Food Standards

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The Washington Legal Foundation (WLF) placed an ad in yesterday's New York Times.  

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The ad continues:

Paternalistic plaintiffs' lawyers, government officials, and professional activists are pecking away at consumers' freedom of choice. They think we can't manage our own lives, and through lawsuits, regulations, and taxes, they want to make our food choices for us -- while profiting handsomely in the process. If we let these New Prohibitionists eat off our plates today, what other personal freedoms will they target tomorrow?

Help us defend consumer choice at EatingAwayOurFreedoms.org.

The website lists cigarette companies as clients:

The Washington Legal Foundation advocates for a free market economy, a common sense legal system, a transparent and accountable government, and a strong national defense. Our legal team shapes legal policy through aggressive litigation and advocacy at all levels of the judiciary and the policy-making arena.

Aggressive? Clearly.

I'm not familiar with this group. Could it possibly be connected to the Center for Consumer Freedom?

If you know anything about the WLF, do tell.

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This post also appears on Food Politics.

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Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

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