If the desserts at Miette are as delicious as they look, it's no wonder the place has earned the name "San Francisco's Most Charming Pastry Shop." Meg Ray, the founder of Miette, explains how she became so passionate about sweets in this beautiful little documentary by 4SP Films.
Don't miss 4SP's documentary about Tartine Bakery, also in San Francisco, and their mouthwatering freshly baked bread.
For more videos by 4SP Films, visit http://www.4spfilms.com/.
Kasia Cieplak-Mayr von Baldegg is a senior associate editor at The Atlantic. She curates the Video channel. More
Cieplak-Mayr von Baldegg's work in media spans documentary television, advertising, and print. As a producer in the Viewer Created Content division of Al Gore's Current TV, she acquired and produced short documentaries by independent filmmakers around the world. Post-Current, she worked as a producer and strategist at Urgent Content, developing consumer-created and branded nonfiction campaigns for clients including Cisco, Ford, and GOOD Magazine. She studied filmmaking and digital media at Harvard University, where she was co-creator and editor in chief of H BOMB Magazine.
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