The Atlantic Wire's Adam Martin reports on the rise of placenta preparers:
Not only is eating one's own placenta a trend among new mothers, it's brought along a new career opportunity: professional placenta preparer. A New York magazine article about the latest movement in alternative birthing featured a young woman named Jennifer Mayer, whose job it is to "to transform placentas into supplements that are said to alleviate postpartum depression, aid in breastmilk production and lactation, act as a uterine tonic, and replenish nutrients lost during pregnancy." She normally dries and grinds the placentas and forms them into capsules. But not all women who have joined the placenta-eating movement prefer the pill form. Another placenta preparer, Alexa Beckham, creates capsules for her clients but went raw with her own afterbirth.
Read the full story at The Atlantic Wire.