5 Essential Reads on Food Politics

Publishers are turning out so many food-related books that it's hard to keep up—so we've identified a handful not to miss

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I haven't been reviewing books on this site, mainly because so many of them flood into my office that I cannot keep up with them. But the public relations reps for a couple of recent books have been pushing hard for mentions. The books are good, important contributions to the food movement, and they deserve readers.

I'm listing them in alphabetical order by title in two batches, part now and part in a second post. Some of them I've blurbed, some not, but all have plenty of useful and interesting to say.  Enjoy!

More to come....



This post also appears on Food Politics.
Image: Edsel L/flickr

Presented by

Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

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