Plastic and Humankind: An Unhealthy Relationship

An interview with the author of Plastic: A Toxic Love Story on the origins and uses of plastic—and how it abuses us

In 1941, imagining the world that plastic would make possible, a pair of British chemists wrote of "a world of color and right shining surfaces...a world in which man, like a magician, makes what he wants for almost every need." Plastic has indeed completely transformed our lives—everything from modern medicine to food safety has been made possible by its fantastic and varied properties.

But we've gradually realized that plastic has a dark side. It leaches chemicals that have been found in our bloodstreams and may cause permanent damage to us and our children, at the same time that it accrues in the oceans with no sign of breaking down.

In Plastic: A Toxic Love Story (Houghton Mifflin Harcourt, April 18, $27), writer Susan Freinkel explores the tales of eight plastic objects—the comb, the chair, the Frisbee, the IV bag, the Bic lighter, the grocery bag, the soda bottle, and the credit card—to explore how plastic's fate became so entwined with our own. By turns whimsical and profoundly disturbing, Plastic gives a lucid, comprehensive, and, ultimately, galvanizing account of our past with plastic and what our future may be.

I asked Freinkel about plastic's origins, its dangers, and what we can do to turn this love affair around.

23301v_sized.jpg When the first plastic, celluloid, was developed, it was a solution to a pressing environmental problem: the hunting of elephants to extinction for ivory. What led up to celluloid's development, and what was the contemporary response to plastic?

For most of human history people fashioned the things they wanted and needed from materials of the natural world. But by the mid-19th century, they were starting to recognize the limits of nature's bounty and the physical limitations of natural materials. Those fears about an impending ivory shortage led a New York billiards supplier in 1863 to run an ad offering $10,000 in gold to anyone who could come up with a suitable alternative.

Eventually, this led to the invention of celluloid, which is considered a semi-synthetic because it starts with cellulose derived from plants. People loved it; it was now possible to mass-produce all kinds of consumer goods far more cheaply. An ivory comb would have been beyond the reach of the average shop girl, but she could certainly afford a beautiful faux-ivory one made of celluloid. Indeed, people continued to be enthralled with plastics for decades. Plastics promised abundance on the cheap.

However, our enthusiasm for plastic and the paucity of laws regulating the materials we package food and drink in, wear, sit on, sleep on, and use nearly every second of every day has meant that it's taken us a while to realize that plastic has a dark side, both in terms of the chemicals it leaches and its persistence in the environment. What have been the landmark discoveries that have caused us to start trying to reform this relationship?

Health concerns about plastic arise from a series of discoveries that have made clear plastics are not the inert, stable substances we once thought. It began in the 1970s with a pair of revelations: one, that vinyl readily leached phthalates, chemicals used to make the plastic soft and flexible, and two, that many people had traces of phthalate in their bloodstreams, thanks to casual contact with various everyday plastic things from cars to toys to wallpaper. Writing about one of the reports, a Washington Post reporter observed, "human are just a little plastic now." What that meant was not totally clear: At the time, experts concluded that it didn't mean much because the amounts that leached out and got into people's bodies were so minute.

Japanese scientist Hideshige Takada added another reason to worry when he reported that these tiny bits of plastic sop up persistent pollutants such as PCBs that are already present in the ocean.

But new findings since the 1990s have made researchers rethink the risks. Animal studies showed that some chemicals in plastics, notably phthalates and Bisphenol A, can mimic and disrupt hormones, with profound long-term effects if the animal was exposed during critical periods of development—in utero, in infancy, or even different points during childhood. Then being even a little bit plastic could potentially have a big effect.

Around the same time the Centers for Disease Control developed new, far more sensitive methods of measuring people's exposure to chemicals, and began producing biomonitoring studies showing that most Americans showed traces of phthalates, Bisphenol A, and other chemicals commonly used in plastics in their blood, urine, and other bodily fluids.

Finally a variety of epidemiological studies have found associations between exposures to these chemicals and various health conditions, such as diabetes, obesity, infertility, asthma, and even Attention Deficit Disorder. All the dots haven't been connected by any means, but their presence on the public health map has ratcheted up concerns.

Awareness of plastic pollution is also fairly recent. Although there have been scattered reports about plastic trash in the ocean going back to the 1960s, two recent developments sparked a new sense of urgency. In 1997, a sailor named Charles Moore took his boat through a rarely traveled area of the Pacific Ocean where converging ocean currents cause debris from Asia and North America to accumulate. Moore was shocked to see a steady stream of plastic debris float by day after day, which became known as the "garbage patch." And if anything testifies to the long and devastating reach of our throwaway culture, it's the presence of things like disposable lighters or toothbrushes or water bottles in the remote stretches of the ocean.

Presented by

Veronique Greenwood is a staff writer at Discover. Her writing has also appeared in Seed, Technology Review, Scientific American, and elsewhere. You can learn more about her at

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus


How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.


Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.


The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.


Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.


Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses


Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

More in Health

Just In