Happy Birthday, Let's Move: A Look Back at the First Lady's Program

More
Nestle_LetsMove_2-8_post.jpg

USDAgov/flickr


Mrs. Obama's Let's Move campaign is one year old and people are asking me whether it has accomplished anything. I think it has.

    • It has brought childhood obesity to public attention, as never before.

    • The choice of action areas—fixing school food and getting supermarkets into inner city food deserts—makes excellent sense. Both are doable and both can make a real difference to kids and their families.

    • Encouraging the makers of packaged foods to reduce salt and sugar and to stop blatant marketing to kids brings attention to their worst practices.

    • And now, according to The New York Times, Mrs. Obama is talking to restaurant companies about serving healthier foods, especially to kids.

This last one warms my heart. Six or seven years ago, I was invited to speak to a small group of owners of restaurant chains, Applebee's, Darden's, and the like. I went with a three-point agenda:

    • Make healthy kids' meals the default.

    • Give a price break to encourage people to order smaller portions (charge 70 percent for a 50 percent portion, for example).

    • And stop funding the Center for Consumer Freedom (an aggressive PR firm that does the dirty work for restaurant and other industries).

The response? Ballistic. "What are you trying to do, put us out of business?"

Well, times have changed. Some of those chains are actually doing some of these things. And now the First Lady is urging them to do the first two points on my agenda, at least.

Mrs. Obama has no legislated power. She only has the power of leadership and persuasion. I'm glad she's using it to promote action on childhood obesity, challenging as that is.

Happy birthday!


This post also appears on foodpolitics.com.

Jump to comments
Presented by

Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

Get Today's Top Stories in Your Inbox (preview)


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Miami: The Next Big Start-Up City?

How the city became a center for innovation

Video

Video

A Brief History of Romantic Comedies

From The Atlantic's Chris Orr

Video

Life in 'the New Arctic'

A moving portrait of a fading landscape

Video

Video

The Rise of New York City

A fascinating look at Manhattan in the 1940s

Video

What Is Methane Hydrate?

"Flaming ice" is a vast natural energy source

Video

NASA's Time-Lapse of the Sun

Now with epic dubstep music

Video

Shaken Not Tuned: Cocktail Experiments

Can a tuning fork improve a cocktail?

Video

Video

Is He Cheating? A 1950s Guide

'That little blonde secretary from the office?’

Video

New Yorkers: Vintage Vacuum-Tube Amps

Risking electric shock to restore old amplifiers

Video

The DIY Piano-Bicycle

Everybody needs a hobby

Video

What Does It Take to Make Real Craft Gin?

Tour the Green Hat Gin distillery

Video

Letter From the Editor

The June 2013 issue

Video

What Straights Can Learn From Same-Sex Couples

New insight from decades of research

Video

The End of the Mall Rat

A tribute to that pillar of teen culture

Writers

Up
Down

More in Health

In Focus

Picking up the Pieces After the Tornado in Moore, Oklahoma

From This Author

Just In