Why Farmers Are Flocking to Manure

More
Logsdon_HolyShit_12-1_post.jpg

blmurch/flickr


I half-jokingly suggested about a year ago that animal manure—used livestock, horse, and chicken bedding—was going to be the hottest commodity on the Chicago Board of Trade one of these days. Shortly after that I got a call from a close acquaintance who manages an awesome business of growing 8,000 acres of corn and soybeans—which he knows I consider insane. He wanted to tell me something I never expected to hear from him: He was thinking of going into the feedlot beef business. I reminded him that this is rarely profitable in Ohio except as a tax shelter, but he said he didn't care if it only broke even. It was the manure that he was after, for fertilizer. And he had not read what I had been writing in that regard. Holy shit. I almost dropped the phone. Most of the farmers in my neck of the cornfields agree with what one of them told me over a martini one day: "The only shit that is going to drop on this farm is mine and my wife's." He much preferred fertilizing with anhydrous ammonia (one whiff of which could kill him and his wife).

It has taken us about 100 years to reduce soil organic matter to dangerously low levels—from about 5 percent, on average, to below 2 percent.

My 8,000-acre friend is no fool, believe me. There are indications now that such a seemingly absurd prediction about manure might not be so absurd after all. Even the agricultural colleges (almost always among the last to recognize either agricultural or cultural shifts) are scheduling what Ohio State University calls Manure Science Review days. The main reason that manure is suddenly seen as a science is that chemical fertilizer prices are on the rise. Yes, they rise and fall with every paranoid scuttlebutt of the marketplace, but the general direction is definitely north. The price of a specialty fertilizer like ammonium polyphosphate is nearly $1,000 a ton as I write. Deposits of potash in Canada, which we have long relied on for potassium fertilizer, are dwindling, and there is no other known supply as readily available. There is much talk of opening a huge phosphorus mining operation in the South American rain forest, which will hardly be hailed with joy by environmentalists. Natural gas, the major source of commercial nitrogen fertilizer, is rising in cost as other users compete for it. In fact, there are reasons to believe that the era of reliance on manufactured and mined fertilizers is passing. A society so utterly urban-ized as ours may not want to face up to what that means, but the end of cheap chemical fertilizer would be almost as earth-shaking as a nuclear bomb.

If we run out of cheap sources of commercial fertilizer, there will be no way to avoid a precipitous decline in crop yields, no matter how rapidly farmers try to switch to organic methods. And as they switch, the demand for organic fertilizers will also rise precipitously. It has taken us about 100 years to reduce soil organic matter to dangerously low levels—from about 5 percent, on average, to below 2 percent—and experts say it might take at least that long to build them back up again using organic methods on a large scale. Getting all the manure and other organic wastes needed to maintain yields high enough to support rising populations without a full complement of commercial fertilizers would be an enormous challenge requiring new agricultural and cultural attitudes.

It is difficult, however, to suppress a smile at the irony of the situation. For years shit has been seen as something so repugnant that the word itself was scrubbed from polite conversation. The real reason for the ancient prejudice between urban and rural cultures was that before Fels-Naptha—the favorite heavy-duty farm soap—the odor of manure lingered on the skin and clothing of farmers. To become truly civilized meant to escape the barn and pretend that excrement was not a part of life—flush it and forget it. Even farmers bought into the notion. In 1961 Farm Journal, the leading farm magazine of the day, published an article arguing that manure was not worth hauling to the field. To its credit, the magazine renounced the error of its ways in April of 1976 and rather lamely admitted that, in fact, manure was very much worth applying to cropland.

The almost totally urban society of today has energetically opposed gigantic animal confinement operations mostly because of the stench of factory manure. (There are better reasons.) A few years ago, things looked bleak—they couldn't give their manure away. Not enough farmers were interested. ("The only shit that will drop on this farm . . . ," et cetera, et cetera.) Their huge lagoons of liquid manure regularly overflowed and polluted the landscape. Drying the manure artificially cost heaps of money. Trying to make fuel and energy from it took a heap of money too. Occasionally operators tried to get rid of the stuff in bad weather, when it could not be spread on farmland, by letting it leak out into waterways, but the manure police caught and fined them.

So precious was manure that Chinese farmers stored it in burglarproof containers.

Today, the situation has changed rather dramatically. In 2009, with no assurance that grain prices would be high enough to cover the high cost of manufactured fertilizers, farmers lined up at animal confinement operations willing to fork over good hard cash for the manure, since it seems to be cheaper (depending on how you jigger the figures) than commercial fertilizers for farms close by. Manure brokers now flourish. With farmers willing to buy the stuff, animal factories can almost afford to partially compost it, even dry it (with government subsidies to cover some of the cost), to make manure more appealing to farmers—and especially farmers' neighbors. The farmer next door to me spread dry, partially composted chicken manure from an egg factory on his acres this year, and wonder of wonders, there was no odor. Thank you, American taxpayer. The laugh of the day now is that maybe manure will become more pricey than food—that the confinement operations will become, in fact and not in jest, manure factories that just happen to produce meat, milk, or eggs as by-products.

The idea that all of agriculture might have to rely on animal (and human) waste to maintain the necessary soil fertility to keep the world from starving is not at all new. Only in the last hundred years or so has it been possible to lard enough anhydrous ammonia, superphosphate, and muriate of potash on crops to attain record-breaking yields (while burning and beating organic matter out of the soil). Before this "progress," human society had no choice but to consider manure—animal and human—to be more precious than gold. At least humans did so in countries that sustained an ample food supply for long periods of time, as China and Japan did. We all need to read again Farmers of Forty Centuries, by F. H. King, published in 1911, about Asian agriculture at that time. In Japan, Korea, and China, manure was treated like a precious gem because it was a precious gem. Every scrap of animal waste, human waste, and plant residue was collected and reapplied to the land. So precious was manure that Chinese farmers stored it in burglarproof containers. The polite thing to do after enjoying a meal at a friend's house was to go to the bathroom before you departed. I am not making that up.

NEXT: How manure boosted Asian agricultural output, and what manure is worth

As a result, for hundreds of years the Asian farmer maintained an unbelievably productive agriculture. The food harvested per acre was at least five times the amount that American farmers were producing. Those yields exceed that of American agriculture even today, except where we practice intensive gardening. Indeed, for all practical purposes, a large part of China in 1900 was one huge, intensive, raised-bed garden. The Asian farmer had no choice; population densities were much higher than anything the United States had or has yet experienced. China either produced more food per acre or its people starved. And when they could no longer produce more even with the most rigorous natural fertility practices, the people did starve. My aunt was a missionary in China in the 1930s and she fascinated me with stories of Chinese pounding rocks to dust and eating the dust for food.

Over the last two centuries, cheap manufactured fertilizers and a seemingly unlimited acreage have allowed the United States to become the champion wastrel of the world. One can only imagine the famine and chaos that would result if we tried to continue that kind of extravagance for forty centuries. As sources of chemical fertilizers decline, either manure will once more become the pot of gold at the end of the rainbow or population levels will dramatically decline.

It is impossible to spread manure from a manure spreader with the same precision with which you can apply powdered or liquid fertilizer with a mechanical applicator.

So, how much is manure worth right now, when there is still a ready supply of chemical fertilizer available? You can Google reams of figures from agricultural colleges to answer this question, arrived at by multiplying the amount of plant nutrients in the manure times the current cost of these nutrients in manufactured fertilizers. These assessments are interesting, but not satisfactory. There are too many variables. Nitrogen, phosphorus, and potash levels in manure vary depending on the richness of the soil that provided the food the animals ate, while a sack of fertilizer will contain these nutrients in the amounts the label says it contains. The quality of the nutrients in manure and in chemical fertilizers may vary as well—a debate as old as the hills.

Even if everything else were equal, it would still be difficult, even for a computer, to compare the nutrient value of bulky manures with that of bags of fertilizer. A truck will hold by volume a certain weight of a certain fertilizer, while manure on a manure spreader, from one load to another, might vary not only in plant nutrient analysis but also in weight, depending on moisture and the ratio of dung to bedding in each load. In other words, it is impossible to spread manure from a manure spreader with the same precision with which you can apply powdered or liquid fertilizer with a mechanical applicator. These calculations become critical when determining the net value of hauling manure from an animal factory. Someone has to pay the freight, and the amount of plant nutrients in a truckload determines how far you can haul it profitably. And based on the amount of nutrients in both materials by weight, it is much cheaper to haul fertilizers than manure. Fuel cost becomes part of the equation too, of course.

Most important of all, agronomists have not yet been able to agree on a precise figure for the value of organic matter and humus that manure adds to the soil. I doubt if a precise figure is possible. It gladdens my heart to think that organic matter in the soil is so priceless that not even science can put a dollar value on it.

But it is fun and instructive to muse on the relative value of manure versus chemical fertilizer—a good thing to contemplate. For example, let us muse that Farmer A milks forty cows on an organic dairy farm. He has lots of manure as a free by-product of his dairying—the amount varies, of course, but you can roughly figure at least 15 tons of manure and bedding for each milk cow and half that for calves and replacement heifers. The manure, in fact, is essential to his operation because it would be very difficult (if not impossible) for him to make a profit organically without it. Since he gets a premium for his organic milk, his manure is worth even more than it would be for the dairy farmer not selling organic milk. Let us say that non-organic farmers in his neighborhood routinely apply fertilizer that costs—in summer 2009, as I write—about $80 per acre. Last year it could have cost twice that. For every acre Farmer A fertilizes with animal manure and green manure instead, he saves that much money right off the whirling blades of his manure spreader. If he manures 100 acres that way, he's saved $8,000, less the hauling and labor, before he puts a milker on his first cow.

Farmer B, however, grows 1,000 acres of corn and soybeans. His situation is vastly different when it comes to making decisions about fertilizer. He must buy all of his. Let us say he is not close enough to an animal factory to make hauling manure cost-effective, even if he could buy it cheaper than chemical fertilizer. He must buy the chemical stuff instead, at least for the 500 acres of corn. We'll assume that he doesn't put fertilizer on his soybeans, as many farmers do not. At $80 per acre, he has already spent $40,000 on his corn crop before he even climbs on his planter. You can readily see why my friend with 8,000 acres just might be getting interested in a cattle feedlot even if the beef side of the business only breaks even. With 4,000 acres of corn, his fertilizer bill is in the $320,000 range. And what if next year fertilizer prices go up again? The cow manure to replace that fertilizer begins to look like a very hot commodity indeed.

Then there is Farmer C, the garden farmer. He—or, just as likely, she—operates a vast spread of five acres upon which she produces much of the food for her family and produce she sells at a local farmers' market. She keeps a flock of 50 hens for eggs to eat and to sell, and she uses the manure and bedding to fertilize her gardens. She also has a composting toilet and uses her family's manure to fertilize the orchard and hardwood trees in her two-acre woodlot, from which she derives wood for home heating, bean poles, and fence posts, nuts, maple syrup, and an occasional meal of fried squirrel. What her manure is worth to her may be insignificant in terms of money, but what if 50 million other Americans did likewise?

Think of the excrement of 50 million people and 2.5 billion chickens helping to enrich soil rather than pollute water. Think of the food being produced without dependence on manufactured fertilizers or the need even for much fossil fuel. Think of all those people interacting with one another in their communities instead of running all over the world learning about nothing particular in any kind of deep, thoughtful way. Think of all those people feeling happy and important because they are involved in the meaningful work of feeding themselves and others, not overwhelmed by a paranoid fear that they are helpless before the dragons of a self-destructing economy. Think of something approaching an earthly paradise. If it gives you joy and contentment, who gives a shit what it's worth in money?


Adapted and reprinted from the book Holy Shit: Managing Manure to Save Mankind by permission of Chelsea Green Publishing.

Jump to comments
Presented by

Gene Logsdon is the author of Holy Shit: Managing Manure To Save Mankind. He farms in Upper Sandusky, Ohio, not far from his boyhood home, and he has published more than two dozen books, including Small-Scale Grain Raising (Second Edition) and The Contrary Farmer. More

Gene Logsdon farms in Upper Sandusky, Ohio. As Wendell Berry says, "He is the most experienced and best observer of agriculture we have." He has published more than two dozen books; his Chelsea Green books include Small-Scale Grain Raising (Second Edition), Living at Nature's Pace, The Contrary Farmer's Invitation to Gardening, Good Spirits, and The Contrary Farmer. He writes a popular blog at OrganicToBe.org, is a regular contributor to Farming magazine and The Draft Horse Journal, and writes an award-winning weekly column in the Carey, Ohio Progressor Times. Visit Gene's blog on OrganicToBe.org.
Get Today's Top Stories in Your Inbox (preview)

What's the Number One Thing We Could Do to Improve City Life?

A group of journalists, professors, and non-profit leaders predict the future of livable, walkable cities


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Adventures in Legal Weed

Colorado is now well into its first year as the first state to legalize recreational marijuana. How's it going? James Hamblin visits Aspen.

Video

What Makes a Story Great?

The storytellers behind House of CardsandThis American Life reflect on the creative process.

Video

Tracing Sriracha's Origin to Thailand

Ever wonder how the wildly popular hot sauce got its name? It all started in Si Racha.

Video

Where Confiscated Wildlife Ends Up

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

Video

Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

Video

The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

Writers

Up
Down

More in Health

From This Author

Just In