2010 was a big year for food policy—particularly because our country's diet became the focus of two major pieces of legislation: one to keep our meals safe from pathogens like Salmonella, the other to feed America's children more and better food. But alongside these twin pillars of food news stand a host of other developments and trends. Here, as part of The Atlantic's end-of-year round-up, we present you with the 10 biggest food stories of 2010: the stuff we just couldn't stop talking about, thinking about, or eating.
Ever wonder how the wildly popular hot sauce got its name? It all started in Si Racha.