The Tastiest Catch: Dungeness Crab Season Arrives


Hank Shaw

"Wanna go Dungeness crab fishing?" my friend Jim asked me the other day. He was heading out of Half Moon Bay, just south of San Francisco, to fish for rock cod and crabs with some mutual friends.

I hesitated. Rock cod fishing is pretty grim this time of year, and on these boats you don't actually catch Dungeness crabs so much as watch the mates haul pots. Everyone then splits the bounty at the end of the trip. You might come home with crabs (in a good way), but it ain't fishing. Still, I like Dungeness crabs. A lot. "Okay, I'm in," I told Jim.

Having picked the meat from maybe 5,000 crabs in my life, I've got it down to a science. I don't miss any meat.

I'm glad I did. The experience flooded me with memories of my happy past on Long Island, where I dug clams from a little boat in the back bays. There's nothing like the thrill you get each time you drop a pot or clam rake into the water. Hope and fear compete as you grope at every nuance your trap sends you while you haul it in. It may feel heavy, but are these crabs of legal size? Do I have several dozen clams in my rake, or is it just full of rocks?

We'd soon find out. Our little group boarded the fishing boat Huli-Cat before dawn. It was opening day of the Dungeness crab season, but we'd start the day rockfishing. I was not optimistic. "Don't get your hopes up," I told everyone. "Rockfishing today is going to be tough."

It was. We did catch a few decent fish, and I caught seven, but four were so small I tossed them back. The three black rock cod I did keep weren't huge, either, but they'd do for dinner. Such a pretty face....

Enough of that. Time for the real fun. We packed up and headed to a string of crab pots the captain had dropped at midnight the previous evening. Everyone began buzzing about what we might find, whether we'd be on the crab or not. I found myself buzzing right along with them.


Hank Shaw

It really did feel like being a crewmember on the crab boats of "The Deadliest Catch," only without the bad weather, danger, or long hours. Someone in the bow would gaff the buoy and carry it back to the crew, who would run the buoy line onto the hydraulic winch and begin hauling the pots up from the depths.

The winches whined and groaned, and the line shuddered and drifted back and forth on its way up from the ocean floor, nearly 100 feet down. We all gathered around to watch. Would there be crabs? How many? We began placing bets on how many crabs would be in the pots. Ten? Twenty? Zero?

Suddenly the pot would surface and we'd strain to see if it was full of the buff-and-orange crabs we all sought. We were not disappointed. After a slow first two pots, it rapidly became a bonanza.

The crabs came over the side thick and fast—and huge. More than a few were heavier than two pounds, and a couple could have pushed three pounds. They were truly massive crabs, a joy to see! After the grim rock cod fishing, seeing all these crabs instantly lifted everyone's mood.

What should we do with them? Cioppino! Crab salad! Crab cakes! Everyone had his own special dish for the first Dungeness of the year.

We soon had our limits: Six crabs per person. Even the mates got to take some home for dinner. What's more is that we'd only gone through 11 pots out of the 35 the captain had set for us. An unbelievable haul!


Hank Shaw

Most of our group had their crabs cooked and cracked at a nearby fish market, but—and I know this probably shocks you—I prefer to crack my own crabs.

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Hank Shaw runs the website Hunter Angler Gardener Cook, nominated for Best Food Blog by the James Beard Foundation in 2009 and 2010. He is the author of the recently released Hunt, Gather, Cook: Finding the Forgotten Feast. More

A former line cook, veteran political reporter, and fisherman, Hank Shaw is a freelance food writer who runs the website Hunter Angler Gardener Cook, which chronicles Shaw's search for what he calls the Forgotten Feast: The seasonal foods--mostly wild--we once delighted in, but are now curiosities at best. Game, wild mushrooms, seafood, and wild plants all have a place in modern cooking, and Shaw spends his days exploring their possibilities on the plate.

Hunter Angler Gardener Cook was nominated for Best Food Blog by the James Beard Foundation in both 2009 and 2010 and by the International Association of Culinary Professionals in 2010. He is the author of the recently released Hunt, Gather, Cook: Finding the Forgotten Feast. His work has appeared in magazines such as The Art of Eating, Field & Stream, and Gastronomica. He hunts, fishes, forages, and gardens in Northern California with his girlfriend--and photographer--Holly A. Heyser.

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