Recipe: Regina's Jalapeño Tartar Sauce

More

My jalapeño tartar sauce is great with fried shrimp, fish, or oysters. Caution: Do not try any of this in a hoop skirt—unless you were born in Natchez.

    • 1 tablespoon capers
    • ¼ cup dill pickle slices
    • ¼ cup green onion
    • 2 tablespoons fresh cilantro
    • 1 cup mayonnaise
    • ¼ cup sour cream
    • 1 tablespoon fresh lime juice
    • 1 teaspoon grated lime peel

Place all the ingredients into bowl of food processor. Use the pulse button to mince all ingredients.

To read Regina's story about easy appetizers and cooking (or not cooking) in 19th-century period dress, click here.

Jump to comments
Presented by

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.
Get Today's Top Stories in Your Inbox (preview)

Saving Central: One High School's Struggle After Resegregation

Meet the students and staff at Tuscaloosa’s all-black Central High School in a short documentary film by Maisie Crow. 


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Where Time Comes From

The clocks that coordinate your cellphone, GPS, and more

Video

Computer Vision Syndrome and You

Save your eyes. Take breaks.

Video

What Happens in 60 Seconds

Quantifying human activity around the world

Writers

Up
Down

More in Health

From This Author

Just In