Recipe: Regina's Jalapeño Tartar Sauce

More

My jalapeño tartar sauce is great with fried shrimp, fish, or oysters. Caution: Do not try any of this in a hoop skirt—unless you were born in Natchez.

    • 1 tablespoon capers
    • ¼ cup dill pickle slices
    • ¼ cup green onion
    • 2 tablespoons fresh cilantro
    • 1 cup mayonnaise
    • ¼ cup sour cream
    • 1 tablespoon fresh lime juice
    • 1 teaspoon grated lime peel

Place all the ingredients into bowl of food processor. Use the pulse button to mince all ingredients.

To read Regina's story about easy appetizers and cooking (or not cooking) in 19th-century period dress, click here.

Jump to comments
Presented by

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.
Get Today's Top Stories in Your Inbox (preview)

Why Are Americans So Bad at Saving Money?

The US is particularly miserable at putting aside money for the future. Should we blame our paychecks or our psychology?


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

The Death of Film

You'll never hear the whirring sound of a projector again.

Video

How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

Video

A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

Video

I Am an Undocumented Immigrant

"I look like a typical young American."

Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Writers

Up
Down

More in Health

From This Author

Just In