Are We Really 'in the Midst of a Bacon Bubble'?

Bacon is booming, and here at The Atlantic we too are guilty of promoting the pig part of the moment, chronicling everything from the now-ubiquitous bacon bourbon and the bacon-with-chocolate trend to how a small American town greased a giant omelet pan by strapping bacon to a young woman's feet and having her skate across it in 1931.

But all is not peachy in Baconland, at least according to The Wall Street Journal. The paper makes a case that chefs' insatiable hunger for pork has led to a bacon backlash, and that the bacon boom itself is nothing more than a "bacon bubble"—a bubble that is about to burst:

We are in the midst of a bacon bubble—and a growing number of chefs (some of whom quietly admit they helped inflate the bubble to begin with) say it's about to pop. Bacon had a good run, but now it has gone flabby—used too much and too often, it's lost its novelty and coated fine dining with a ubiquitous veneer of porky grease.

Chef John Currence, owner of four restaurants in Oxford, Miss., adores bacon and proudly wears a pig tattoo on his arm. But even he says that the bacon craze has gone a bit far. Strike that: The man recently received a gift of bacon-flavored lip balm. It's gone way too far.

"It's like cussing," Mr. Currence says of today's over-use of bacon in restaurants. "It's easy, it's effective, it always gets a cocked eyebrow, but it just doesn't belong in church."

Read the full story at The Wall Street Journal.

Presented by

Daniel Fromson, a former associate editor at The Atlantic, is a writer based in Washington, D.C. He writes regularly for The Washington Post. His work has also appeared in Harper's Magazine, New York, and Slate.

What LBJ Really Said About Selma

"It's outrageous what's on TV. It looks like that man is in charge of the country."

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

What LBJ Really Said About Selma

"It's going to go from bad to worse."

Video

Does This Child Need Marijuana?

Inside a family's fight to use marijuana oils to treat epilepsy

Video

A Miniature 1950s Utopia

A reclusive artist built this idealized suburb to grapple with his painful childhood memories.

Video

Why Principals Matter

Nadia Lopez didn't think anybody cared about her school. Then the Internet heard her story.

More in Health

Just In