14 Sauce Recipes, From Avgolemono to Zhug

More

Sometimes, what you add to a dish to complement it is as important as the dish itself. Store-bought condiments are okay, but sauces are even better if you make your own, so try a recipe or two from our collection.

14 Sauce Recipes, From Avgolemono to Zhug
Sauces savory and sweet, from a riff on classic red sauce to warm melted chocolate.

Recent Atlantic menus and recipe collections:
Sugar and Spice and Everything Cinnamon: 12 Recipes
Introduction to Roasting: 12 Oven-Ready Recipes
Secrets of Burnt Sugar: 9 Recipes With Caramel
Home Cooking From Spain: 9 Rustic Recipes
Chocolate Madness: A Dozen Dessert Recipes
End-of-Summer Dinner Party: 10 Recipes

View our complete recipe archive here.

Jump to comments
Presented by
Get Today's Top Stories in Your Inbox (preview)

Tracing Sriracha's Origin to a Seaside Town in Thailand

Ever wonder how the wildly popular hot sauce got its name? It all started in Si Racha.


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Where the Wild Things Go

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

Video

Adults Need Playtime Too

When was the last time you played your favorite childhood game?

Video

Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

Video

The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

Writers

Up
Down

More in Health

Just In