An Affordable Venice Hotel for Gourmets

More
willinger_wildner_post.jpg

Hotel Wildner


Did I need a cultural justification for a trip to Venice? There was a Louise Bourgeois exhibit at the Fondazione Vedova. But it was just an excuse to check out the Pensione Wildner, a reasonably priced hotel, something that's not easy to find in Venezia. I had met Luca Fullin (his family runs the hotel) at the Castello di Ama-Villa Bucci wine tasting and at the VinoVinoVino wine fair and had promised to visit. He runs the hotel's restaurant, so I was sure the wine list would be fantastic. Cesare Benelli, chef-owner of Al Covo (my favorite restaurant in the city), told me he eats at the Wildner on his day off, a very good sign.

Classic Italian desserts like tiramisu, panna cotta, fruit tarts,
and bavarians are made by Donatella, Luca's mother.

The Pensione Wildner (the original owner was from Austria, hence the name) is on the Riva degli Schiavoni, a few steps from the San Zaccharia vaporetto stop. I checked into my room—up a flight of stairs (they'll help with the luggage if you need it), with a fantastic view of the lagoon and San Giorgio Island, interrupted by souvenir stands that disappear, along with most tourists, in the evening. My friend Romina Savi from Padova met me for dinner. Luca explained that fish was from the Adriatic, produce from the islands in the Venetian lagoon, and that he used Slow Food Ark of Taste products.

We began with a selection of raw, super-sweet langoustines, raw artichoke salad topped with a Milanese-style (breaded and sautéed) scallop, sautéed Venetian wild clams, grilled razor shell clams with the thinnest of shells, and perfectly prepared risotto with goby, a traditional but hard-to-find dish, made with Vialone Nano rice from Riseria delle Abbadesse. I'll have to return to sample the main course options. Classic Italian desserts like tiramisu, panna cotta, fruit tarts, and bavarians are made by Donatella, Luca's mother. The wine list was, as expected, fantastic and well-priced. We drank Prosecco, Vitovscka, and Pinot Grigio.

Hotel clients get a 10-percent discount. I can't wait to go back.

Jump to comments
Presented by

Faith Willinger is a chef, author, and born-again Italian. She moved to Italy in 1973 and has spent over 30 years searching for the best food from the Alps to Sicily. More

Faith Heller Willinger is a born-again Italian. She moved to Italy in 1973 and was seduced by Italian regional cooking. Faith has spent more than 30 years searching for the best food and wine, as well as the world beyond the table from the Alps to Sicily. She has no regrets about mileage or calories. Faith was awarded the prestigious San Pellegrino award for outstanding work as an ambassador of Italian cooking. She lives full-time in Florence with her Tuscan husband, Massimo. Her son Max lives in Milan. She's the author of the bestselling (9th printing) guidebook Eating in Italy, the cookbook Red, White & Greens, and the narrative recipe book Adventures of an Italian Food Lover. Faith teaches in her kitchen in Florence on Wednesdays, supplied with freshly picked produce from her favorite farmers. Check out her web site at www.faithwillinger.com.
Get Today's Top Stories in Your Inbox (preview)

The Remote Warehouse Where Confiscated Wildlife Ends Up

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Where the Wild Things Go

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

Video

Adults Need Playtime Too

When was the last time you played your favorite childhood game?

Video

Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

Video

The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

Writers

Up
Down

More in Health

From This Author