Egg Safety: In Too Many Baskets


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The wish list of what the attention and publicity around the egg recall can accomplish grows by the day. First up is consolidation of food safety authority and an end to the crazy bifurcation that in just this (exceptionally confusing) case gives control of fresh eggs to the FDA but control of liquid eggs, chickens, and egg grading to the USDA. Marion Nestle has been pointing out similar lapses of logic—a.k.a. common sense—for years, including in the original edition of Food Politics. And I hope the Food Channel will be hearing from some of the front-line policy makers and investigators themselves over the next weeks.

William Neuman's typically excellent article on the efficacy of hen vaccination in Great Britain got me working on my own list, which I've been keeping since news of the recall broke. Wholesale hen vaccination didn't come up as a possibility in early news of the recall. But it could have been as effective as the safety steps that finally went into effect in July, as the FDA's Michael Taylor himself announced on the Food Channel (and which started too late to affect the current salmonella outbreak). In barely more than 10 years, Neuman writes,

The drop in salmonella infections in Britain was stunning.

In 1997, there were 14,771 reported cases in England and Wales of the most common type of the bacteria, a strain known as Salmonella Enteritidis PT4. Vaccine trials began that year, and the next year, egg producers began vaccinating in large numbers.

The number of human illnesses has dropped almost every year since then. Last year, according to data from the Health Protection Agency of England and Wales, there were just 581 cases, a drop of 96 percent from 1997.

The FDA was considering mandating vaccination, but couldn't agree on whether existing evidence supported it, and was unsure about vaccine versions. Looks like they should reconsider.

What gets lost in most of the alarmed discussions is that budget cutbacks in federal and particularly state governments have decimated the number of on-the-ground inspectors.

The regulations that finally went into place in July would have been enormously helpful, as FDA Commissioner Margaret Hamburg said in interviews on Monday. The rules, as outlined in a July 9 release from the FDA, require large farmers to buy hens tested for salmonella, put rodent and pest-control measures in place, and test regularly for salmonella (they don't apply to farmers with fewer than 3,000 hens—backyard fad-followers need not be alarmed).

All good. But even more important is consolidating authority so that even people who work at FDA and USDA know who does what—they're confused as it is. And giving FDA the power to mandate recalls rather than having to ask industry nicely (or not) to issue a recall—power, incredibly, it does not now have. Voluntary compliance is a risibly weak tool that industry does, frequently, laugh at. And giving the FDA money to enforce all its rules.

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Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States. The San Francisco Examiner pronounced him "a dean among food writers in America." More

Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States. The San Francisco Examiner pronounced him "a dean among food writers in America." Julia Child once said, "I think he's a very good food writer. He really does his homework. As a reporter and a writer he takes his work very seriously." Kummer's 1990 Atlantic series about coffee was heralded by foodies and the general public alike. The response to his recommendations about coffees and coffee-makers was typical--suppliers scrambled to meet the demand. As Giorgio Deluca, co-founder of New York's epicurean grocery Dean & Deluca, says: "I can tell when Corby's pieces hit; the phone doesn't stop ringing." His book, The Joy of Coffee, based on his Atlantic series, was heralded by The New York Times as "the most definitive and engagingly written book on the subject to date." In nominating his work for a National Magazine Award (for which he became a finalist), the editors wrote: "Kummer treats food as if its preparation were something of a life sport: an activity to be pursued regularly and healthfully by knowledgeable people who demand quality." Kummer's book The Pleasures of Slow Food celebrates local artisans who raise and prepare the foods of their regions with the love and expertise that come only with generations of practice. Kummer was restaurant critic of New York Magazine in 1995 and 1996 and since 1997 has served as restaurant critic for Boston Magazine. He is also a frequent food commentator on television and radio. He was educated at Yale, immediately after which he came to The Atlantic. He is the recipient of five James Beard Journalism Awards, including the MFK Fisher Distinguished Writing Award.

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