Arming Health Care Workers in the Food Fight

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I've been sent a press release from the Institute for Agriculture and Trade Policy in Minneapolis to announce the creation of its new Healthy Food Action website.

The website, says IATP:

makes it simple for health professionals—nurses, dieticians, physicians, public health workers, social workers and others—to engage in major public policy debates that affect our food system. It provides both vital information and easy-to-use tools to contact legislators, government officials and companies.

"Will make it simple" seems more like it. At the moment, the site seems to be devoted exclusively to the issue of arsenic in poultry feed. Eventually, it promises to take on other issues such as antibiotics in food animals and the Farm Bill.

Ah yes, the Farm Bill. It's none too early to get started on the next one. Sites like this could help once they get into full swing.

Note: The Institute for Agriculture and Trade Policy works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems.

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Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

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