Corn Ethanol: More Efficient, Still Unsustainable

Nestle_ethanol_7-19_post.jpg

Spencer T./flickr


I'm just getting around to reading an optimistic report from USDA about how much more energy we are getting from converting corn to ethanol.

The report surveyed corn growers for the year 2005 and ethanol plants in 2008 and happily reports that energy yields are improving.

Never mind that the mere thought of using food resources to feed cars rather than farm animals or people makes no sense from the standpoint of sustainability. Early estimates of energy efficiency made it clear that it took almost as much—or, in fact, as much—energy to convert corn to ethanol as could be obtained from the ethanol, and that the size of the energy yield depended on who was doing the estimating.

This latest report says that "the net energy balance of corn ethanol has increased from 1.76 BTUs to 2.3 BTUs of required energy" since 2004. If true,

Ethanol has made the transition from an energy sink, to a moderate net energy gain in the 1990s, to a substantial net energy gain in the present. And there are still prospects for improvement. Ethanol yields have increased by about 10 percent in the last 20 years, so proportionately less corn is required. In addition to refinements in ethanol technology, corn yields have increased by 39 percent over the last 20 years, requiring less land to produce ethanol.

I still think this is not a good idea. A rational energy policy must develop sustainable sources, and corn is not one of them.

Presented by

Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

Saving the Bees

Honeybees contribute more than $15 billion to the U.S. economy. A short documentary considers how desperate beekeepers are trying to keep their hives alive.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.

Video

Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.

Video

The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.

Video

Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.

Video

Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses

Video

Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

More in Health

From This Author

Just In