SLIDE SHOW: A Hearty Bean Stew From the Spanish Highlands

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Juan Alcón

"This isn't very authentic ... I bought everything at the supermarket."


Maggie Schmitt leads us to Castile to discover the region's take on beans and pork in
A Hearty Bean Stew From the Spanish Highlands.

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Maggie Schmitt is a freelance researcher and translator based in Madrid.  She is currently working on a book called The Gaza Kitchen with Laila El-Haddad. Learn more at gazakitchens.wordpress.com.

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