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The Alubia de Ibeas is a beautiful red bean grown on the inhospitable highlands of Burgos. It is what sets the olla podrida apart from other bean stews. |
Maggie Schmitt leads us to Castile to discover the region's take on beans and pork in
A Hearty Bean Stew From the Spanish Highlands.
Maggie Schmitt is a freelance researcher and translator based in Madrid. She is currently working on a book called The Gaza Kitchen with Laila El-Haddad. Learn more at gazakitchens.wordpress.com.
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