Morcilla, a black sausage made with blood and rice, is object of veneration in Burgos. Here, some particularly exquisite artisan examples. They're not pretty to look at and kind of repulsive to think about, but, oh! they really are delicious.
Maggie Schmitt leads us to Castile to discover the region's take on beans and pork in
A Hearty Bean Stew From the Spanish Highlands.