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Juan Alcón
Morcilla, a black sausage made with blood and rice, is object of veneration in Burgos. Here, some particularly exquisite artisan examples. They're not pretty to look at and kind of repulsive to think about, but, oh! they really are delicious.
Maggie Schmitt leads us to Castile to discover the region's take on beans and pork in
A Hearty Bean Stew From the Spanish Highlands.
Maggie Schmitt is a freelance researcher and translator based in Madrid. She is currently working on a book called The Gaza Kitchen with Laila El-Haddad. Learn more at gazakitchens.wordpress.com.
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