SLIDE SHOW: A Hearty Bean Stew From the Spanish Highlands

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Juan Alcón

All the ingredients are simply piled into the pot. Other versions of this recipe call for cooking the beans and meat separately and then mixing, but it hardly seems necessary.


Maggie Schmitt leads us to Castile to discover the region's take on beans and pork in
A Hearty Bean Stew From the Spanish Highlands.

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Maggie Schmitt is a freelance researcher and translator based in Madrid.  She is currently working on a book called The Gaza Kitchen with Laila El-Haddad. Learn more at gazakitchens.wordpress.com.

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