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Juan Alcón
In one pan, the onions are slowly cooking, while in the other Alvaro's grandmother's tomato conserves simmer.
Maggie Schmitt tells the story of Alvaro's family and its unusual take on bacalao al pil-pil in
A Great-Grandfather's Recipe for Basque Salt Cod.
Maggie Schmitt is a freelance researcher and translator based in Madrid. She is currently working on a book called The Gaza Kitchen with Laila El-Haddad. Learn more at gazakitchens.wordpress.com.
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