SLIDE SHOW: A Farmers' Market Menu: 9 Recipes With Herbs

Zucchini Fritters With Basil and Oregano

7_Zucch Fritters1.JPG

Aglaia Kremezi


This is a much sought-after appetizer served at all Greek taverns today. In the old days it was considered a poor man's' keftedes (meatballs), for the people who could not afford to buy meat. View recipe here.


A Farmers' Market Menu: 9 Recipes With Herbs
Celebrate early-season greenery with these appetizers, main courses, and side dishes.

Presented by

The 86-Year-Old Farmer Who Won't Quit

A filmmaker returns to his hometown to profile his neighbor, the patriarch of a 70-acre family farm

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

The 86-Year-Old Farmer Who Won't Quit

A filmmaker returns to his hometown to profile the patriarch of a family farm

Video

Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

Video

Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

Video

An Ingenious 360-Degree Time-Lapse

Watch the world become a cartoonishly small playground

Video

The Benefits of Living Alone on a Mountain

"You really have to love solitary time by yourself."

More in Health

Just In