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SLIDE SHOW: A Farmers' Market Menu: 9 Recipes With Herbs

By The Editors
Jun 4 2010, 6:45 AM ET Comment



1_crushedolives_RobledoVERT.jpg

Maria Robledo

In addition to being a great seasoning for lamb, this paste, made of coarsely crushed olives with lemon and herbs, also makes a great tapenade-like hors d'oeuvre when spooned onto toasted or grilled bread. View recipe here.


A Farmers' Market Menu: 9 Recipes With Herbs
Celebrate early-season greenery with these appetizers, main courses, and side dishes.

Crushed Olives With Herbs

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