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SLIDE SHOW: A Farmers' Market Menu: 9 Recipes With Herbs
By
![]() Maria Robledo |
In addition to being a great seasoning for lamb, this paste, made of coarsely crushed olives with lemon and herbs, also makes a great tapenade-like hors d'oeuvre when spooned onto toasted or grilled bread.
View recipe here. |
A Farmers' Market Menu: 9 Recipes With Herbs
Celebrate early-season greenery with these appetizers, main courses, and side dishes.
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