SLIDE SHOW: A Farmers' Market Menu: 9 Recipes With Herbs

Crushed Olives With Herbs

1_crushedolives_RobledoVERT.jpg

Maria Robledo

In addition to being a great seasoning for lamb, this paste, made of coarsely crushed olives with lemon and herbs, also makes a great tapenade-like hors d'oeuvre when spooned onto toasted or grilled bread. View recipe here.


A Farmers' Market Menu: 9 Recipes With Herbs
Celebrate early-season greenery with these appetizers, main courses, and side dishes.

Presented by

Why Principals Matter

Nadia Lopez didn't think anybody cared about her middle school. Then Humans of New York told her story to the Internet—and everything changed.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

A History of Contraception

In the 16th century, men used linen condoms laced shut with ribbons.

Video

'A Music That Has No End'

In Spain, a flamenco guitarist hustles to make a modest living.

Video

What Fifty Shades Left Out

A straightforward guide to BDSM

More in Health

Just In