Recipe: Strawberry Lemonade

This mixer for rum, stirred with crushed ice, makes a fabulously cool, slushy summer drink.

    • 2 cans of Minute Maid Pink Lemonade
    • 1 can of Bacardi Strawberry Daiquiri Mix

Dilute accordingly and serve over crushed ice.

To read Regina's thoughts on white linens, crushed ice, and her annual trip to a special New Orleans restaurant, click here.

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Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.

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