This mixer for rum, stirred with crushed ice, makes a fabulously cool, slushy summer drink.
• 2 cans of Minute Maid Pink Lemonade
• 1 can of Bacardi Strawberry Daiquiri Mix
Dilute accordingly and serve over crushed ice.
To read Regina's thoughts on white linens, crushed ice, and her annual trip to a special New Orleans restaurant, click here.
Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More
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