To try a recipe for semolina cake with geranium-scented sugar syrup, known as harissa, click here.
Walking through the Arab souk (market) in the Old City of Nazareth feels something like stumbling upon a secret garden. Just a few steps from the throngs of tourists flocking towards the Church of The Annunciation gates, an easily overlooked archway opens into a maze of bright tapestries, Turkish coffee pots, and folding tables weighed down by peppers and inky eggplants. A vendor stirs rue, a Mediterranean herb, into a bucket of olives while two women lay out their offering of grape leaves, green almonds, and mallow on unrolled blankets. Throughout the narrow streets, a heady mix of dried za'atar, fresh bread, and cinnamon perfumes the air, smelling at once ancient and utterly alive.
It is this breathy, reverential atmosphere that Maoz Inon hoped to capture when he founded the Fauzi Azar Inn—a 200-year-old mansion-turned-guesthouse that sits deep within the market. In 2004, he and his wife left their home in Tel Aviv and ventured out on an extended backpacking trip across Israel, California, and South America. Along the way, they stayed at countless hostels and guesthouses, enjoying the camaraderie and energy that thrives amongst the freewheeling.
As the trip neared its end, Inon realized he wanted to open his own guesthouse when they returned. He thought that Nazareth, which is set in the verdant Galilee valley and is simultaneously home to many holy Christian sites and Israel's largest Arab population, could be the perfect fit. Inon was also keen on creating a business that would foster the economy in the surrounding community—something that Nazareth's neglected Old City sorely needed. However, as a stranger to the city, he lacked the connections to find the right location.
His luck changed when he attended a local business entrepreneur's meeting in Nazareth and met Suraida Nasser. "I think I have the place for you," Nasser said after hearing Inon's story. Nasser is the granddaughter of Fauzi Azar, a wealthy Christian Arab who had owned the family's Ottoman-style mansion until his death in 1980. The building had sat empty since Mr. Azar's passing, and Nasser thought a guesthouse could bring life back to the house she loved as a child.
Inon agreed and Nasser took him to view the house. "The moment I saw [it]"—a gracious, light-filled home with intricately painted ceilings, marble floors, and an open courtyard— "I knew it could be one of the best guest houses in the world," he wrote in a 2008 article in the Jerusalem Post. After several meetings with Nasser's family (and many glasses of "strong Arabian coffee") an agreement was made, and the Fauzi Azar Inn opened in 2005. Today the guesthouse serves nearly 4,000 travelers a year, runs daily guided tours of Nazareth, and offers a hiking tour that traces Jesus' footsteps around the region.
In a country where stories of cooperation and coexistence rarely make headlines, the business partnership between a Jewish man and Arab woman is rather remarkable. But Inon and Nasser (who works as the Inn's day manager) prefer to focus on their guests and the surrounding community. Aside from providing comfortable service, their primary goal is to encourage travelers to connect with the neighborhood beyond the Inn's walls —to patronize the restaurants, visit the holy sites, and, of course, wander about the souk. But nowhere is their pride in their home more apparent than at the breakfast table.