SLIDE SHOW: Worshipping at Montreal's Nose-to-Tail Temple

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Terrence Henry


The front dining room of Au Pied de Cochon, before service.


Terrence Henry experiences "whole hog" dining the Montreal way in
Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


The tomato tart, made with San Marzano tomatoes, canned in-house each summer.


Terrence Henry experiences "whole hog" dining the Montreal way in
Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


The magical "Duck in a Can."


Terrence Henry experiences "whole hog" dining the Montreal way in
Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


Frites, cheese curds, gravy, and foie gras: the Foie Gras Poutine.


Terrence Henry experiences "whole hog" dining the Montreal way in
Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


A dish of boudin and sausages.


Terrence Henry experiences "whole hog" dining the Montreal way in
Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


Pudding Chomeur , or "Poor Man's Pudding."


Terrence Henry experiences "whole hog" dining the Montreal way in
Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry

Terrence Henry is a freelance writer living in Austin, Texas. More

Terrence Henry is a freelance writer living in Austin, Texas. In January 2009, he and his wife embarked on a food tour of Argentina, Spain, Italy, England, Canada, and the United States. Some 13 months later he settled in Austin, where he is now learning the art of Texas barbecue and writing about food and film.

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