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Terrence Henry


The front dining room of Au Pied de Cochon, before service.


Terrence Henry experiences "whole hog" dining the Montreal way in


Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


The tomato tart, made with San Marzano tomatoes, canned in-house each summer.


Terrence Henry experiences "whole hog" dining the Montreal way in


Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


The magical "Duck in a Can."


Terrence Henry experiences "whole hog" dining the Montreal way in


Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


Frites, cheese curds, gravy, and foie gras: the Foie Gras Poutine.


Terrence Henry experiences "whole hog" dining the Montreal way in


Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


A dish of boudin and sausages.


Terrence Henry experiences "whole hog" dining the Montreal way in


Worshipping at Montreal's Nose-to-Tail Temple.

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Terrence Henry


Pudding Chomeur , or "Poor Man's Pudding."


Terrence Henry experiences "whole hog" dining the Montreal way in


Worshipping at Montreal's Nose-to-Tail Temple.