Agrodolce is the Italian term for sweet-and-sour, and that's that this is: sautéed ramps or baby leeks, simmered in a mixture of white wine vinegar and honey. It is a great accompaniment to grilled meats or fish.
Serves 4 as a side dish
• 2 to 3 dozen young ramps or young leeks • salt
• 3 tablespoons olive oil • 3 tablespoons white wine vinegar
• 3 tablespoons honey
• black pepper for garnish
Clean the ramps or baby leeks and cut off the leaves or green parts; use them for something else. If you are using leeks, boil them for five minutes before proceeding.
Saute the ramps or leeks in the olive oil over medium-high heat until they brown, about five minutes.
Add the honey, vinegar, and some salt and swirl in the pan to combine. Turn the heat down to a simmer and cook until the liquid reduces to a glaze, about another three to five minutes.
Serve hot with some fresh black pepper.
To read about Hank's love affair with his "childhood friend" the ramp, click here.