Recipe: Mango Lassi

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Mr. Chatwani laughed incredulously when I asked him for his lassi recipe. "It is obvious. Only yogurt and sugar whirled together," he claimed. After all, no self-respecting lassi maker wants to be caught adding water and making it thinner! A good one is thick like a milkshake. Here is my recipe.

Serves 1

    • ½ cup yogurt (full-fat is preferred)
    • 1 tablespoon homogenized milk
    • a few pieces of fresh, ripe mango
    • brown sugar to taste

Blend all ingredients, and serve chilled.

To read more about Indian yogurt drinks and the Jay Kishan Lassi House, click here.

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Krina Patel is a researcher and educator who promotes the connection between the farm, the kitchen, and the table. More

Krina Patel is a researcher and educator who promotes the connection between the farm, the kitchen and the table. Her doctoral research study, Thinkers in the Kitchen: Embodied Thinking and Learning in Practice, completed at the Harvard Graduate School of Education, highlights the thinking required in skilled manual work. A summary of the study can be downloaded at www.curcumari.com.
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