Recipe: Baked Easter Ham

More

Ham is an ideal main event for a meal for a large group—it's easy, you can make it ahead of time, and many people see it as a sign of a celebration.

    • one bone-in ham—budget about ¾ pound per person
    • ½ cup brown sugar
    • ¼ cup yellow mustard
    • 2 tablespoons honey or light molasses
    • whole cloves

Preheat oven to 425 F. Rinse the ham and pat it dry. Place in a roasting pan and cover with tin foil. Calculate the total cook time by multiplying 20 minutes by the number of pounds the ham is.

Place the ham in the oven and bake. While the ham is baking, mix the brown sugar, yellow mustard, and honey or molasses in a bowl to create a glaze.

When there is an hour of cooking time left, remove ham from the oven and take off the tin foil. Cut hashmarks in the fat of the ham and insert cloves every half inch or so. Then, brush the entire ham with glaze.

Lower oven heat to 325 F and cook for the remaining hour. If serving immediately, wait 15 minutes to carve to keep the juices in. If serving later, allow to cool completely before refrigerating until you and your guests are ready to eat.

To read about how marathon trainee Eleanor Barkhorn whipped up Easter brunch for 25, click here.

Jump to comments
Presented by

Eleanor Barkhorn is a former senior editor at The Atlantic.

Get Today's Top Stories in Your Inbox (preview)

A Delightful, Pixar-Inspired Cartoon About the Toys in Your Cereal Box

The story of an action figure and his reluctant sidekick, who trek across a kitchen in search of treasure.


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Juice Cleanses: The Worst Diet

A doctor tries the ever-popular Master Cleanse. Sort of.

Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Video

What If Emoji Lived Among Us?

A whimsical ad imagines what life would be like if emoji were real.

Video

Living Alone on a Sailboat

"If you think I'm a dirtbag, then you don't understand the lifestyle."

Feature

The Future of Iced Coffee

Are artisan businesses like Blue Bottle doomed to fail when they go mainstream?

Writers

Up
Down

More in Health

Just In