Kourambiedes are delicate melt-in-your-mouth cookies. The old island recipes called for lard, as butter was not a common ingredient of the Mediterranean countries. Today the cookies are prepared exclusively with butter, but the author treasures this old version. View recipe here.
Brunch and Beyond: 11 Easter Recipes
Break out of your ham rut and try something new from our archives, featuring everything you need for a memorable Easter gathering.