This vibrant ragout is made of spring vegetables whose flavors have an extraordinary affinity for each other—asparagus, peas, fava beans, spring onions, artichokes, morels, tiny new potatoes. This ragout would also be terrific with rendered bacon or pancetta fat instead of olive oil. View recipe here .
Honeybees contribute more than $15 billion to the U.S. economy. A short documentary considers how desperate beekeepers are trying to keep their hives alive.