Here are the videos I promised from last week's Atlantic Food Summit, which I wrote about here: three meaty panels, including one with our (and, okay, Slow Food USA's) Josh Viertel, plus bonus long and terrific interview with our (and, all right, the White House's) Zeke Emanuel. I asked Jen Ward to edit clips on subjects I hadn't heard discussed in the terms they are here, which I think provide a new way of looking at familiar problems--and bring up unfamiliar one we should probably be thinking a good deal more about. Thanks to Jen, and of course to everyone who helped organize--and who came to--a really interesting day.
Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.